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Eating Close to the Earth

by Caroline Yourcheck

In PowerGardening – Lose Weight and Weeds! (excerpt), I talk a lot about how important (and easy!) it is to grow nutritional foods in an environmentally-conscious, safe and healthy way (while at the same time getting a great workout!).

For serious gardeners, thinking fresh becomes the new mindset. Simply put, it’s the difference between eating “close to the earth” and eating what comes out of a factory.

What I find is that most people have no idea what they’re really eating when they buy processed, prepackaged, often-frozen meals at their local supermarket.

Breaded Italian-style Chicken Cutlets

Choice A: Packaged Breaded Italian-style Chicken Cutlets

Perdue Chicken Breast Cutlets
Let’s take an ordinary package of breaded Italian-style chicken cutlets. Probably just chicken and breading with a little seasoning, right? Wrong. In the package above, there are more than 40 ingredients, most of which have little to do with chicken. Space precludes listing them all. Here are just 12 of them:

  1. Chicken
    Chicken Breasts
  2. Polysorbate 80 – used primarily as an emulsifier in food products, cosmetics, vitamins, and medicines.
    Polysorbate 80
  3. Sodium Diacetate – a food additive used to impart a salt and vinegar flavor.
    Sodium Diacetate
  4. Corn Syrup Solids – dried/dehydrated form of corn syrup.
    Corn Syrup Solids
  5. Sodium Lactate – used as a preservative.
    Sodium Lactate
  6. Thiamine Mononitrate – a food additive.
    Thiamine Nitrate
  7. Modified Food Starch – used in food products typically as a thickening agent, stabilizer, or emulsifier; in pharmaceuticals as a disintegrant; and as a binding agent in coated paper!
    Modified Food Starch
  8. Calcium Propionate – used as a preservative in bread, baked goods, processed meat, whey, and other dairy products.
    Calcium Proprionate
  9. Dehydrated Lemon Peel
    Dehydrated Lemon Peel
  10. Potassium Lactate – used in meat and poultry products to extend shelf life.
    Potassium lactate is also used as an extinguishing media in First Alert Tundra
    fire extinguishers!
    Potassium Lactate
  11. Sodium Phosphates – used as a meat preservatives, often as an alternative to sodium
    nitrite.
    Sodium Phosphates
  12. Soy Lecithin – used as an emulsifier (thickener).
    Soy Lecithin
    Soy Lecithin
    Soy Lecithin Powder
    Soy Lecithin Powder

Choice B: Homemade Breaded Italian-style Chicken Cutlets

Here’s a better way. A healthy, more natural way to prepare the same meal with
just a little preparation (15 minutes) and a few healthy ingredients (some of which
you can grow in your own backyard!):

    1. Boneless, skinless chicken breasts
      Chicken Breasts
    2. Plain Bread Crumbs – (Unbleached wheat flour, salt, dried yeast)
      Bread Crumbs
    3. Grated Parmesan Cheese
      Grated Parmesan Cheese
Fresh Italian Herbs
  1. Oregano
    Oregano
  2. Basil
    Sodium Lactate
  3. Parsley
    Thiamine Mononitrate
  4. Freshly grated Lemon peel
    Freshly grated lemon peel
  5. 1 Egg
    Brown Egg
  6. Olive Oil
    Olive Oil
  7. Salt and pepper
    Salt and Pepper

CHOICE A: 40+ ingredients, including chemical additives, emulsifiers, and
preservatives.

CHOICE B: Total of 10 ingredients, all natural and delicious.

Which one would you rather eat?

Think “close to the earth”!

Categories: Garden/Fitness Ideas
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